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Before you jump to Mexican chilli con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mexican chilli con carne recipe. You can have mexican chilli con carne using 16 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican chilli con Carne:
- Provide 400 gm red beans can
- Prepare 1/2 kg beef mince
- You need 2 onion's chopped
- Use 2 ts garlic chopped
- Provide 1 can tomato pure
- Get 2 tb tomato paste
- Use 3 capsicum
- Prepare 1 red bell pepper
- Use 1 ts Cummin powder
- Get 1 ts black pepper powder
- Take 1 ts paprika powder
- Provide 2 ts red chilli powder
- Get to taste salt
- Use 3 tb corriender leaves chopped
- Get 4 green chillies chopped
- Use 4 tb oil
Steps to make Mexican chilli con Carne:
- Open the can and pour the beans in the bowl
- Heat the oil in a pan and add chopped onion and after one minute add garlic and beef mince and add all the above spices and cover the pan for 5mins and after that add tomato puree and paste and cook it for another 10 mins and add cooked beans, corriender leaves, capsicum and bell pepper and then cover and cook it for 5 minutes.chilli con Carney is ready to serve.
It does taste quite different, but is so delicious! Some of the main characteristics of most chili recipes are that they have beans, and that they have a deep smoky flavor. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. Chili con carnecombines beef chuck and ground pork to make a hearty, rich chili with Tex-Mex flavor. If you're looking for the perfect meal for the big eaters in your family, you have come to the right place!
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