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Chili Con Carne 1.0
Chili Con Carne 1.0

Before you jump to Chili Con Carne 1.0 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to chili con carne 1.0 recipe. To cook chili con carne 1.0 you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Use 3 Cloves garlic
  3. Take 1 Table Spoon Tomato Paste
  4. Prepare 1 Teaspoon Cayenne Pepper
  5. Get Scoop Flour
  6. Take 2 Teaspoon Chipotle Flakes
  7. Prepare 400 g Diced Beef
  8. Take 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Take Chopped Parsley
  12. You need Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

If a Texan can give my chili a "thumbs up," it must be great! With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. Pat the meat dry with a paper towel and season with salt and pepper. Add the meat, in batches, and cook, turning, until well.

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