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Chilli con carne (but no carne)
Chilli con carne (but no carne)

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli con carne (but no carne) recipe. To make chilli con carne (but no carne) you need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Chilli con carne (but no carne):
  1. Provide ~500g of mushrooms(I used the common large white capped ones)
  2. Provide 1 can Kidney beans
  3. Provide 2 spoons Tomato concentrate
  4. Provide 2 cans chopped tomatoes (in tomato juice preferably)
  5. You need 5 shallots (reasonable size)
  6. Prepare 100 % dark cocoa powder
  7. Prepare Sunflower oil
  8. Take Spices
  9. Provide Chilli powder
  10. Use Garlic powder
  11. Take Black pepper
  12. Provide Salt
  13. Take Cumin
  14. You need Sweet paprika powder
  15. Provide Add-ons (optional)
  16. Prepare 500 g rice (any, I used basmati)
Steps to make Chilli con carne (but no carne):
  1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
  2. Peel the shallots and chop them up down to a reasonably small size
  3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
  4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
  5. Cook until the mushrooms reduce in size and brown/grey
  6. Add the two cans of tomatoes, and red kidney beans
  7. Stir for about 2 minutes then add your concentrate
  8. Add some cocoa, about a teaspoon and a half
  9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
  10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
  11. Add your rice and water into a pot that you will cook it in
  12. Cook on high until the water evaporates (mine came out like that:)

Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. Chili con carne, however is made with meat; 'con carne' translates directly from Spanish to 'with meat'.

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