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Vegan chilli con carne
Vegan chilli con carne

Before you jump to Vegan chilli con carne recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of relaxation. Sometimes eating almonds can even be a mood enhancer!

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegan chilli con carne recipe. To cook vegan chilli con carne you only need 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Vegan chilli con carne:
  1. Prepare 2 tablespoons vegetable oil or olive oil
  2. You need 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Prepare 500 g quorn mince
  5. Provide 2 assorted peppers, sliced into chunks or finely chopped
  6. Get 1 teaspoon ground cumin
  7. You need 1 teaspoon paprika (or hot paprika)
  8. Get 1 teaspoon hot or mild chilli powder
  9. Prepare 1 teaspoon ground cinnamon
  10. Prepare 1/2 teaspoon chipotle chilli flakes
  11. Use 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Prepare 2-3 teaspoons granulated sugar
  13. Prepare 400 g can chopped tomatoes
  14. Take 1 vegetable cube stock
  15. You need 250-300 ml water
  16. Provide 2 tbsp tomato purée
  17. You need to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. You need 1 tbsp cocoa powder, optional
  20. You need To serve:
  21. Use Steamed basmati rice
  22. Take Taco shells
  23. Use Soured cream
  24. Provide Grated cheddar cheese
Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

Mexican inspired Chilli Con Carne, vegan style. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Making a vegetarian or vegan chilli or 'chilli con carne' is so easy that I think it is one of those go-to dishes for most people who are vegetarian or vegan. Usually 'chilli con carne' uses some type of mince, even if vegetarian.

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