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My Ultimate Smokey Chilli Con Carne
My Ultimate Smokey Chilli Con Carne

Before you jump to My Ultimate Smokey Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to my ultimate smokey chilli con carne recipe. You can cook my ultimate smokey chilli con carne using 29 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make My Ultimate Smokey Chilli Con Carne:
  1. Use 500 g lean beef mince,
  2. You need 1 tin (420 g) baked beans OR red kidney beans,
  3. Provide 1 green bell pepper, sliced, seeds removed,
  4. Use 200 g closed cap mushrooms, chopped,
  5. Use 4 large handfuls baby spinach leaves,
  6. Use 2 red onions, chopped,
  7. Use 4 dried smoked chipotle morita chillies,
  8. Provide 4 dried Guajillo chillies,
  9. You need 2 tbsp tomato puree paste,
  10. Take 1 scotch bonnet chilli, very top trimmed off,
  11. Provide Spices & herbs:
  12. Prepare 4 tsp good quality smoked paprika,
  13. You need 3 tsp dried oregano,
  14. Prepare 2 tsp dried corriander,
  15. You need 2 heaped tsp quality cocoa powder,
  16. Provide 2 tsp garlic granules,
  17. Provide 2 tsp cinnamon,
  18. Get 1 tsp cayenne pepper,
  19. Get 1 tsp ground cumin,
  20. Provide 1 tsp red chilli flakes,
  21. Prepare Other:
  22. Take 1 beef stock cube, crumbled,
  23. Provide 350 ml water,
  24. Provide Ground black pepper and salt to season,
  25. Get 2-3 tbsp vegetable oil
  26. Get To garnish:
  27. Prepare Fat free quark, or sour cream,
  28. Take Fresh parsley leaves,
  29. Prepare Grated cheddar cheese
Instructions to make My Ultimate Smokey Chilli Con Carne:
  1. Add the vegetable oil to a large saucepan and heat over a medium heat. Once the oil is hot add in the chopped onions and fry for a few minutes then add in the meat. Stir and brown off. Add in all of the dried spices and herbs and stir to coat the meat evenly.
  2. Next add in the bell pepper and the mushrooms. Stir once more. Add in the cocoa powder, crumbled stock cube, tomato paste and season well with salt and pepper. Add the beans and stir everything together. Lower the heat.
  3. Pour in the water and bring to a simmer. Add the dried chillies plus the scotch bonnet chilli. Just cut to top off the scotch bonnet to release the flavour from it as it simmers in the sauce. Cover with a lid and simmer for around an hour. Stir occasionally and if needed add a touch more water as the sauce thickens and reduces down.
  4. At the end of cooking once the meat and vegetables are tender and the sauce a rich glossy deep brown, add in the spinach leaves and allow them to wilt down. Serve up and garnish with cheese, quark or sour cream and parsley leaves. Enjoy! :)

Find Donal's ultimate chilli recipe here and give it a go yourself. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

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