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Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively affect daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chili con carne recipe. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne:
- Provide 2 tbsp oil
- You need 2 tablespoons of white sugar
- Get dash salt & pepper to taste
- Use 6 garlic cloves, minced
- Provide 1 large white onion, chopped
- Use 1 packages McCormick Chili con Carne Seasoning Mix
- Take 1/2 cup water
- Take 3 green bell peppers, diced
- Prepare 2 red bell peppers, diced
- Get 3 tomatoes, diced
- Prepare 1 small jar of black olives, pitted and sliced (optional)
- Prepare 500 grams spaghetti/tomato sauce
- Use 1 can of sweet corn kernels
- Use 1 small jar of cheese sauce
- Take 1 box cheddar cheese, cubed
- Use 2 cans of cooked red kidney beans
- Use 1 kg of ground beef
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. Saute meat, onions and garlic until done.
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