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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chili con carne recipe. To cook chili con carne you need 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chili con carne:
  1. Use 400 gr ground beef
  2. Use 1 onion
  3. You need 3 garlic
  4. Provide 2 Chopped tomatoes
  5. Use 1 tsp oregano
  6. Get 2 tsp paprika powder
  7. Prepare 1/2 tsp chilli powder
  8. Provide 1 tsp black pepper
  9. Get 1/4 tsp cinnamon
  10. You need 1/2 tsp cumin
  11. Get 1 chopped red paprika
  12. Prepare 3 tbsp tomato puree
  13. Take 250 gr kidney beans
  14. Provide 1/4 tsp beef stock
  15. Prepare Oil and salt
Steps to make Chili con carne:
  1. Heat the oil over medium heat
  2. Add onion and garlic, saute it until fragrant
  3. Add Ground beef, break it up with your spoon or spatula, and stir it well
  4. Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin
  5. Add chopped tomatoes, some water, stir it, and let it boil
  6. Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock
  7. Let it boil until thickened, and stir it occasionally
  8. Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10

During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. Saute meat, onions and garlic until done.

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