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Chili Con Carne
Chili Con Carne

Before you jump to Chili Con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chili con carne recipe. You can have chili con carne using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chili Con Carne:
  1. Use 2 tbsp Red Chili Powder
  2. You need 1 tsp Chipotle Powder
  3. You need 2 tsp Ground Oregano
  4. Prepare 1 tsp Thyme
  5. Provide 1 tbsp Ground Cumin
  6. Get 1/2 tsp Ground Coriander Seeds
  7. You need 4 tbsp Wster
  8. Provide 6 slice Bacon
  9. You need 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
  10. Prepare 1 dash Salt - to taste
  11. Get 1 medium Onion
  12. You need 3 clove Garlic, minced
  13. You need 1 tsp Freshly Squeezed Lime Juce
  14. You need 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
  15. Provide 1 can 14oz whole tomatos
  16. Prepare 2 1/2 cup Water
  17. Use 1 tsp Sugar
  18. Take 1 can 14oz Red Kidney Beans - Drained
  19. Get 1 tsp Cornstarch dissolved in 2Tbsp water
Instructions to make Chili Con Carne:
  1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
  2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
  3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
  4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
  5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
  6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
  7. Serve over rice topped with cheese and corn tortilla strips.

The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. Saute meat, onions and garlic until done.

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