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Before you jump to Potluck Chili con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several modest changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potluck chili con carne recipe. You can have potluck chili con carne using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Potluck Chili con Carne:
- Provide 40 grams extra virgin olive oil
- Take 790 grams diced onion
- Get 1530 grams organic ground beef
- Use 10 grams garlic
- Prepare 360 grams green bell pepper
- Use 1 dash salt
- Get 1 dash pepper
- Use 4190 grams chopped peeled tomatoes
- Provide 36 grams spice mix
- Prepare 10 bay leaf
- Get 981 grams rinsed kidney beans
- Take 862 grams corn
Instructions to make Potluck Chili con Carne:
- Oil into large pot
- Heat up oil in pot
- Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec
- Add chopped onion to pot
- Brown onion
- Onions in ring towards sides of pot
- Add meat in small portions till brown, then add more
- Mix meat and onion well
- Chopped 4 green peppers and ca. 8 garlic cloves to meat
- Stir and turn heat to upper medium
- Season meat with salt and pepper
- Add tomatoes and stir. Heat down to lower medium
- add spice mix = paprika, oregano, chili, parsley, cilantro
- let simmer while rinsing kidney beans and corn
- Add beans and corn
- Simmer for 1 hour
- Tabasco for extra spiciness, don't overdue! preferably individually in bowl
Toppings – avocado, scallions, tortilla chips, and cheese – are up to each guest. The recipe was featured on "Mad Hungry" TV.. Baked potatoes are often served with chili for a classic comfort food dinner. "I love baked potatoes that you get at the restaurant but I could not get the same taste with the potatoes that I did at home, until now. Did you really think that we wouldn't have included a chili recipe in our list of favourite potluck meals? And what a dish with which to end our list.
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