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Before you jump to Chili con Carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chili con carne recipe. To make chili con carne you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chili con Carne:
- Get 1 lb Lean ground beef
- Prepare 1 medium Onion
- Prepare 1 clove Garlic
- Get 14 1/2 oz can Diced tomatoes undrained
- Prepare 8 oz can Tomato sauce
- Provide 1 tbsp Chili powder
- Take 3/4 tsp Ground cumin
- Use 1/4 tsp Salt
- Take 1/4 tsp pepper
- Get 16 oz can Kidney or pinto beans rinsed and drained if desired
Instructions to make Chili con Carne:
- Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened. Then drain.
- Stir in remaining ingredients except beans. Heat to boiling then reduce heat. Cover and simmer for 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling then reduce heat. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
- I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat. Top with some sharp chedder and enjoy!
The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. Saute meat, onions and garlic until done.
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