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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got insight from reading it, now let’s go back to chili con carne recipe. You can cook chili con carne using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Chili con carne:
  1. Use 400 kg mince
  2. Prepare 1/2 small chopped onion
  3. Get 1 clove garlic
  4. Prepare 1 small red chilli
  5. Prepare 1/4 green pepper
  6. Get 1/2 red pepper
  7. Get 1 can kidney beans
  8. Use 1 can chopped tomatoes
  9. Prepare 1 tbsp olive oil
  10. You need 1 beef oxo
Steps to make Chili con carne:
  1. Put oil in a large pan (ideally frying pan with lid) and heat oil
  2. When oil is hot add mince to start to brown
  3. When half way browned - add onion and chilli
  4. When mince browned add garlic
  5. Drain kidney beans and add to pan, mix in and leave to fry for a minute
  6. Add chopped pepper to pan
  7. Add chopped tomatoes
  8. Stir and add beef oxo
  9. Put on lid and leave to simmer on high heat - stirring as necessary until cooked
  10. Serve! Add rice or jacket potato as preferred (allow extra cooking time for these)

The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Real Texas chile con carne is made with beef, chilies, and not a whole lot else. A bowl of hot Texas red with chunky, fall-apart tender beef chuck and fresh dried chilies.

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