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Chili con carne
Chili con carne

Before you jump to Chili con carne recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to change everything instantly or that you need to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chili con carne recipe. You can have chili con carne using 16 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Chili con carne:
  1. Take 1.5 lb ground beef
  2. Use 1 lb Italian sausage
  3. Use 4 cloves garlic
  4. Get 1 med onion
  5. Get 1 big can whole tomatoes
  6. You need 1 can tomato sauce
  7. You need 1 cups water
  8. You need 2 beef bouillon cubes
  9. Prepare 1 can red kidney beans
  10. Take 1 can black beans
  11. Prepare 1/4 c green pepper
  12. Get 2 tsp salt
  13. Get 2 tsp oregano
  14. Prepare 2 tsp chili powder
  15. Get .5 tsp red pepper flakes
  16. Provide 1 bay leaf
Instructions to make Chili con carne:
  1. Combined first four ingredients in instapot. Brown meat; drain off fat. Add next 12 ingredients. Stir to blend; cover and simmer 5-6 hours. Remove bay leaf. Serve with cheddar cheese and sour cream.

The most basic ingredients for this traditional chili include ground beef (con carne), tomato sauce, and chili powder (or more time-consuming fresh chili peppers). Other ingredients I typically include are diced onions, diced peppers, beans, canned diced tomatoes and cinnamon. It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. During the cool fall and winter months, coming home to a satisfying bowl of chili con carne is the perfect warm-up. (The best-case scenario is slow cooker chilis like these.)It's good super-spicy or with just a touch of heat, can be made with all kinds of meat, and the longer it sits in the refrigerator, the tastier it seems to get. Saute meat, onions and garlic until done.

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