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Chilli Con Carne
Chilli Con Carne

Before you jump to Chilli Con Carne recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds typically give a general increased sense of well-being.

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We hope you got benefit from reading it, now let’s go back to chilli con carne recipe. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chilli Con Carne:
  1. Use 425 g kidney beans
  2. Use 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Use 300 g minced beef
  5. You need 200 g sirloin steak
  6. Provide 1 carrot
  7. Provide 1 red bell pepper
  8. Prepare 1/2 onion
  9. Take 1 garlic
  10. Prepare 200 g beef broth
  11. Use Cumin
  12. Provide Paprika
  13. Use Cayenne pepper
Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Chili con carne is one of our favorite dishes to re-create in them. This cooks up fast but tastes like it simmered all day! The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added. Saute meat, onions and garlic until done.

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