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Before you jump to Chili Con Carne Hack with a Twist recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chili con carne hack with a twist recipe. You can cook chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Con Carne Hack with a Twist:
- You need About 1/8 k pork mince
- Use 1/2 small red onion, minced
- Provide 2 garlic cloves, minced
- Prepare 1 large tomato, sliced thinly
- Prepare 3-4 pcs cloves (herb/pako)
- Use 1-2 green finger chilies, minced
- Prepare Few drops Knorr Liquid Seasoning or any seasoned soy sauce
- Get Few drops Oyster sauce (optional)
- Use 1 small pack Hunt's Chili Beef and Beans or similar
- Take to taste Salt
- You need to taste Freshly grounded black Pepper
- Take 4 T water, or as needed
- Use Cooking oil
Steps to make Chili Con Carne Hack with a Twist:
- Sauté garlic and onions until fragrant.
- Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
- Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
- Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
- Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
Try this Chili Con Carne Empanada recipe which involves buttery pastry paired with a chili filling and a hint of chipotle seasoning. Eat them as a meal or serve them at a party—either way you'll probably be coming back for seconds (and maybe even thirds). With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and everything I imagine the ultimate Texas beef chili to be. In a large pot over medium heat, heat oil.
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