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Festive Mince Pie Baked Proats
Festive Mince Pie Baked Proats

Before you jump to Festive Mince Pie Baked Proats recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to festive mince pie baked proats recipe. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Festive Mince Pie Baked Proats:
  1. Take 30 g oats,
  2. Take 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
  3. Prepare 80 g Christmas mincemeat,
  4. Provide 1/2 tsp baking powder,
  5. Take 1 medium egg,
  6. Use 1 tbsp unsweetened almond milk,
  7. Get Spray cooking oil such as Frylight
  8. Get To top:
  9. You need 1 dusting icing sugar,
  10. Provide 1 dollop of brandy cream
  11. Use Equipment:
  12. Take 1 6" cast iron skillet or small baking dish
Instructions to make Festive Mince Pie Baked Proats:
  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get you into the festive spirit. We have everything from new twists on a classic (including. Combine two Christmas dessert staples with a batch of our stollen mince pies. Madeira cake mixed with almonds, candied peel and marzipan is a quick stollen substitute, and still packs plenty of seasonal flavour. Mince pies can be frozen ahead of the big day.

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