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Before you jump to Avocado Guava Cocoa pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to avocado guava cocoa pudding recipe. To make avocado guava cocoa pudding you only need 5 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Avocado Guava Cocoa pudding:
- Use 1 avocado
- You need 1 ripe guava
- Take 1/4 cup unsweetened cocoa powder
- You need 4 tbsp coconut milk / water
- You need 1 1/2 scoop whey protein powder
Instructions to make Avocado Guava Cocoa pudding:
- Blend everything together and serve chilled!
Pour into dishes and serve as directed above. Cut avocados in half, remove the pit from each, then use a spoon to scrape the flesh out into a blender or food processor. Add almond milk, unsweetened cocoa powder, stevia drops, vanilla extract, and instant espresso powder to the blender or food processor. Process together until the ingredients are well combined into a creamy texture. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth.
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