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Before you jump to Protein Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything right away or that you should entirely get rid of certain foods from your diet. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to protein pancakes recipe. You can have protein pancakes using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Protein Pancakes:
- Get 1 cup Oatmeal (Quaker Old Fashioned)
- Take 1/4 tsp Baking Soda
- Use 1/2 cup Whey Protein Powder (Vanilla)
- Provide 1/2 cup Almond Milk
- You need 2 Egg Whites
- Use 1/2 tsp Vanilla Extract
- Get 1/2 cup Sugar-Free Maple Syrup
- Get 1/2 Banana
Instructions to make Protein Pancakes:
- Place oats in a blender until finely mixed into a powder substance
- Pour & mix all dry ingredients into a small bowl
- Add & mix egg whites & almond milk to the dry mixture
- Set oven top to medium heat with a lightly greased skillet/pan
- Pour mixture onto heated skillet/pan & flip as you would like a regular pancake
- Serve finished pancakes with sliced bananas & syrup
And thanks to the blended blueberries in the batter, they're as pretty as they are delicious. A protein packed stack of pancakes that have no oats, no bananas, no blender needed, and these protein pancakes gluten free, keto and low carb! I was on the hunt for a Protein Pancakes recipe but I wasn't having much success. When stacked against protein pancakes, enhanced shakes, bars, and other supplements simply can't compare. A chalky, artificial-tasting drink seems cheerless when there's fluffy, syrup-soaked pancakes to enjoy.
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