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Before you jump to Protein Pumpkin Oatmeal Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to protein pumpkin oatmeal pancakes recipe. You can cook protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Protein Pumpkin Oatmeal Pancakes:
- Get 1/2 cup Whole wheat flour
- Provide 1/2 cup Quick cook oats
- Provide 1 tsp Baking powder
- Use 1 Egg
- You need 1 tsp Cinnamon
- Provide 1 Scoop whey protein powder
- Use 1/3 cup Soymilk
- You need 1/3 cup Water
- Take 2 tbsp Pumpkin butter
- Prepare 1/2 tsp Nutmeg
Instructions to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
Pumpkin in pancakes is one of my favorite. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Protein Pancakes BEST weekend pancakes! Make an extra batch to freeze for the week. This recipe is sooo filling & nutritious! From there, you can store the leftover pancakes in glass containers or a freezer Ziploc bag.
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