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Before you jump to Fully Hacked - Pancakes (GF/High Fiber/Protein/No Eggs) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some modest changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fully hacked - pancakes (gf/high fiber/protein/no eggs) recipe. To cook fully hacked - pancakes (gf/high fiber/protein/no eggs) you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fully Hacked - Pancakes (GF/High Fiber/Protein/No Eggs):
- Use 2 Tablespoons Whey Protein Isolate (~35 calories)
- Get 1/2 Tablespoon Oat Fiber (All Fiber)
- Take 1 Tablespoon Pumpkin Puree (~5 calories)
- Take 1 Tablespoon Psyllium Husks (All Fiber)
- Take 1/4 teaspoon baking powder
- Take 4-6 Tablespoons Water
Steps to make Fully Hacked - Pancakes (GF/High Fiber/Protein/No Eggs):
- Mix all ingredients together and make them as you would pancakes. One thing to note is leaving it around for a bit will definitely thicken up the mixture. You may need to pat down the pancakes to get them to spread
To that add the vegetable oil, water and vanilla extract. Stir in the wet ingredients to the dry ingredients. Blender Pancakes are of my favorite ways to enjoy Gluten-Free Pancakes. While the pancakes are not as thick and fluffy as traditional pancakes, these gems are super creamy, naturally sweet, and absolutely delicious. Just like my Gluten-Free Oat Pancakes, these pancakes are made with oats, banana, eggs, and milk.
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