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We hope you got insight from reading it, now let’s go back to pigs in a blanket recipe. You can have pigs in a blanket using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pigs in a blanket:
- Take 2 cups all purpose flour
- Prepare 1 tablespoon sugar
- Take 2 teaspoons baking powder
- You need 1 ⁄2 teaspoon baking soda
- Prepare 4 tablespoons unsalted butter, cold, cut into small pieces
- Prepare 1 ⁄2 cup grated cheddar cheese
- Get 3 ⁄4 cup buttermilk
- You need 1 ⁄2 teaspoon salt
Instructions to make Pigs in a blanket:
- Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl.
- Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed
- Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
- Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
- With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle.
- Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
- One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
- Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool.
French Toast Pigs in a Blanket. foodnetwork.com. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada, Israel and Japan. In the United Kingdom the term is commonly used for small sausages (usually chipolatas) wrapped in bacon; in the United States it typically refers to hot dogs wrapped in. Poppy seeds or sesame seeds Pigs in a Blanket aren't just for kids, they make great little appetizers for adults, too! They're super easy to prepare, and taste great!
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