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Before you jump to Star Topped Mince Pies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to star topped mince pies recipe. To cook star topped mince pies you need 7 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Star Topped Mince Pies:
- Prepare 240 Grams plain flour
- Use 60 Grams shortening vegetable (i use crisco)
- Take 60 Grams butter , cold , cut into small cubes
- Get 1 orange , juice only
- You need 1 Pinch salt
- Provide 350 Grams mincemeat christmas
- You need Icing sugar
Instructions to make Star Topped Mince Pies:
- Sift the flour into a shallow bowl, and add small mounds of crisco.
- Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
- Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
- Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
- If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
- Turn the mixture out onto a clean floured worktop and knead together to a ball.
- Divide the dough and shape into three equal sized disks.
- Wrap each in plastic and rest in the fridge for about 20 minutes.
- Preheat the oven to 220 degrees C.
- Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
- Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
- Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
- Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
- Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
- Remove from the oven and transfer to a wire rack to cool.
- Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
- Dust the cooled pies with confectioners sugar. serve!
Dust the warm mince pies with icing sugar and serve. Nigella's Star Topped Mice Pies (from Christmas and on the Nigella website) are made with Nigella's Cranberry-Studded Mincemeat (also from Christmas and on the website) or could be made with store-bought mincemeat. Continuing my adventures with Nigella Christmas, I decided to put my skepticism of cooking with raisins on hold because these little mincemeat pies were too cute to be denied. I also made some wee apple alternatives for certain family members who tend to be squeamish around the unfamiliar. Gorgeously golden mince pies topped with a festive star and snowflake design.
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