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Before you jump to Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple pie recipe. To cook apple pie you need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Apple Pie:
- Prepare sweet shortcrust pastry
- Use 2 cup all purpose flour
- You need 1 1/2 stick unsalted butter, cold, cut into small cubes
- Provide 1/2 cup confectioner's sugar
- Use 1 pinch salt
- Take 2 tbsp semolina, to line the crust, and absorb moisture
- Provide 1 egg, beaten, to glaze the pie
- Provide filling
- You need 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Provide 1 cup white sugar
- Prepare 1/3 cup demerara sugar
- Use 2 tbsp cornstarch
- Take 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Get 1/2 tbsp lemon juice or Jif squeezy lemon
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple pie is best served warm with a big scoop of vanilla ice cream on top. Hundreds of thousands of people search for the best recipe. In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. How to Make the Apple Pie Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning.
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