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Crunchy Strawberry Crumb Bars
Crunchy Strawberry Crumb Bars

Before you jump to Crunchy Strawberry Crumb Bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to crunchy strawberry crumb bars recipe. To make crunchy strawberry crumb bars you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Crunchy Strawberry Crumb Bars:
  1. Take 8 - 10 numbers Strawberries fresh
  2. Use 1 1/2 cups maida plain flour /
  3. Get 1 teaspoon baking powder
  4. Use pinch salt a
  5. Provide 1 / 2 cups butter cold cut into cubes
  6. Provide 1 number egg
  7. Take 1 teaspoon vanilla essence
  8. Prepare 1/4 cup almond powder
  9. Use almond roasted flakes to garnish
  10. Get optional cornflakes garnish
  11. Take 1 cup white sugar
  12. You need 1/4 cup brown sugar crunchy
  13. Take 2 tablespoons cornstarch
  14. Prepare 1 teaspoon cinnamon powder
Steps to make Crunchy Strawberry Crumb Bars:
  1. First..mix flour,salt,baking powder with 3/4th amount of sugar. Rub in the butter nicely with your thumb and index fingers till nice crumbs. It should be a stiff crumb like when you press it in between your fingers you shud get a nice firm ball..
  2. Add the vanilla,egg and cinnamon. Mix well till nicely incorporated.
  3. Grease a square 8"x8" inch dish with butter or oil. Meanwhile, clean the strawberries and core them. Cut into chunks. If you like it small, you can cut in the way you prefer.
  4. Coat them with the corn flour and remaining sugar. add the almond powder also.
  5. Now into the dish add the 2/3 of the crumb mix and flatten with your palm softly.
  6. Add the strawberry filling and spread evenly. Layer the remaining part of the crumb mix. You can sprinkle some big crumbs crushed from the mix on the layer.
  7. Garnish with the roasted flakes and cornflakes. For extra crunchiness add the brown sugar over the dish.
  8. Bake in a preheated oven at 180° c for 35-40 minutes till golden and crisp.
  9. Serve with ice cream and any good sauce or eat alone!

Remove ice cream from freezer and let soften slightly (but not to the point of soft-serve). Scoop into a large bowl, then drizzle with strawberry purée. With just a few strokes, fold purée into ice cream to maintain distinct streaks of strawberry. Strawberry Crumb Bars A buttery crumb topping goes on the bottom and the top of these easy Strawberry Crumb Bars. It's like strawberry shortcake in a bar!

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