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French Lemon Tart
French Lemon Tart

Before you jump to French Lemon Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some small changes can positively impact day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french lemon tart recipe. To make french lemon tart you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make French Lemon Tart:
  1. Take PASTRY
  2. You need 2 tablespoons heavy cream
  3. Provide 1 egg yolk large
  4. You need 1 1/4 cups all-purpose flour plus 2 tablespoons
  5. You need 2 tablespoons sugar
  6. Prepare Pinch salt of
  7. Prepare 1 unsalted butter stick cold , cut into cubes
  8. Use FILLING
  9. You need 4 eggs large
  10. Take 4 egg yolk large
  11. Prepare 1 cup sugar
  12. Prepare 3/4 cup lemon juice fresh (squeezed from about 6 lemons)
  13. Get 2 lemons zest of
  14. Provide Pinch salt of
  15. Use 1.5 unsalted butter sticks cold , cut into cubes
  16. Take cream whipped , for serving
Instructions to make French Lemon Tart:
  1. THE PASTRY… In a small bowl, whisk the cream & egg yolk.
  2. In a large bowl, combine the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse meal. Using a spatula, stir in the yolk mixture. With your hands, knead the pastry just until it comes together. Wrap in plastic and refrigerate for at least 1 hour.
  3. Preheat the oven to 375° and coat a 9-inch fluted tart pan with vegetable oil spray. On a floured work surface, roll out the pastry to a 12-inch round and place it into the pan, pressing it into the corners.
  4. Bake in the center of the oven for 20-25 minutes, until golden brown. Let cool completely.
  5. MEANWHILE, MAKE THE FILLING In a large saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Cook the custard over moderate heat, whisking constantly, until thickened, about 3 minutes. Remove from the heat and add the butter a few pieces at a time, gently whisking until incorporated. Scrape the filling into the cooled tart shell and refrigerate until chilled, about 2 hours.
  6. Serve with whipped cream for a light refreshing dessert.

What I love about this French Lemon Tart (Tarte au Citron) is its freshness and simplicity. A lot of lemon desserts can be very overwhelming in citrus, but the sweet crust cuts the tartness beautifully. My recipe is simple and easy. The French Style Lemon Tart is another delicious dessert whose popularity extends beyond French borders. It is made out of a creamy and buttery cream infused with a sharp lemon flavour.

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