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Blueberry Scones
Blueberry Scones

Before you jump to Blueberry Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to blueberry scones recipe. You can cook blueberry scones using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Blueberry Scones:
  1. You need Dough
  2. Take 260 g flour
  3. Take 1 tbsp baking powder
  4. Prepare 2 tbsp brown sugar
  5. Take 1 pinch salt
  6. Take 72 g butter (cold, cut in chunks)
  7. Use 1 cup fresh blueberries
  8. Prepare 1 cup heavy cream
  9. Prepare Glaze
  10. Get 1 cup icing sugar
  11. Take lemon juice (squeezed from 1 small lemon)
Instructions to make Blueberry Scones:
  1. Preheat the oven to 200C/400F.
  2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
  3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
  4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
  5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.

They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. This is the easiest and best blueberry scone recipe you'll ever make! Why this recipe is so great: A bountiful blueberry scone recipe By Kye Ameden Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly.

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