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Before you jump to Chinese Peppersteak #4 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese peppersteak #4 recipe. To make chinese peppersteak #4 you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chinese Peppersteak #4:
- Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Use 1 red pepper cut into thin strips
- Use 1 green pepper cut ino thin strips
- Use 1/2 large sweet onion
- You need 2 green onions-chopped
- Provide 4 clove garlic-finely minced
- Provide 3 tbsp fresh minced ginger
- Get 2 tsp black pepper
- Prepare 2 tbsp sesame seeds
- Take 1 -10 1/2 oz can beef consomme
- Get 3 tbsp cornstarch
- Take 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Get 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Provide 1/4 cup honey
Steps to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
With these innovations came crockpot pepper steak and oven pepper steak. Chinese Pepper Steak is a quick and easy beef stir-fry with vegetables made with a soy-sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. While it may look like a complicated sauce, the hardest part is slicing the steak and vegetables before cooking. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.
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