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Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to italian hoagie quesadilla with bruschetta mayo recipe. To cook italian hoagie quesadilla with bruschetta mayo you only need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- You need 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Take 1/4 lb Capicola ham(spicy italian) chopped
- You need 1/4 lb slicing pepperoni(chopped)
- Provide 1/2 lb cooked luncheon meat ham(chopped)
- You need 2 tsp Italian seasoning
- Get 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Get 1/4 cup light mayo
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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