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Before you jump to Roast Beef and Horseradish Canapés recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to roast beef and horseradish canapés recipe. You can have roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Roast Beef and Horseradish Canapés:
- You need 1 lb roast beef lunch meat. I prefer a good quality one
- Get 1/2 lb provolone cheese
- Prepare 32 slices of french bread
- Get 8 oz cream cheese
- Use 1/2 cup sour cream
- Get 2 tbsp mayonnaise
- You need 2 tbsp prepared horseradish(or more to taste)
- Use 1 tbsp fresh chives, finely chopped
Instructions to make Roast Beef and Horseradish Canapés:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two)
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice.
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!
Spending a tiny amount of time to be sure the beef looks pretty makes these canapés stunning. These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.. Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.. The roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white. On a large plate scatter the crushed peppercorns and salt and roll the beef fillet in them so it's totally coated.
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