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Before you jump to Mexican Chicken Pinwheels recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mexican chicken pinwheels recipe. To cook mexican chicken pinwheels you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Chicken Pinwheels:
- Use 2/3 cup sour cream
- Get 4 oz softened cream cheese
- Get 1/2 cup refried beans
- Get 4 oz can of diced green chilies (drain well!)
- Prepare 1/2 cup chunky salsa drained very well of all excess liquid
- Use 1 1/2 tbsp taco seasoning
- Take 6 soft flour tortillas (8 inch)
- Get 2 cup shredded cheddar jack cheese
- Use 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
Be sure to to have some yummy Margarita Beer Punch on hand!! In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration. Welp, the school year is half over.
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