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Momma's tie die sugar cookies
Momma's tie die sugar cookies

Before you jump to Momma's tie die sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to momma's tie die sugar cookies recipe. To cook momma's tie die sugar cookies you need 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Momma's tie die sugar cookies:
  1. Get 1 favorite sugar cookie dough
  2. Use 2 food dye colors (more if you like but too many will get muddy)
Steps to make Momma's tie die sugar cookies:
  1. break sugar cookie dough in half, break one half into equal sized balls (as many as you have colors)
  2. mix a couple drops of food dye into each ball
  3. break other half of cookie dough into like sized balls
  4. roll each ball out and stack on top of each other alternating the undyed pieces with the colored ones
  5. fold in half and mix a little bit. BE CAREFUL NOT TO OVER MIX OR YOU WILL END UP WITH A SOLID COLOR
  6. if making cut out cookies start with the dough colors barely mixed because each time you have to re roll the dough the colors will mix more

Directions Whisk together the flour, baking powder and salt in a small bowl. Beat the sugar and butter in the bowl of an electric mixer fitted with a paddle attachment on medium speed until light. When I arrived at her house, she had the ingredients setting out—flour, sugar, baking powder, baking soda, salt, butter. She was making sugar cookies, but with a twist. She called them Tie-Dye Sugar Cookies.

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