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Tina's Homemade Fruit crisp
Tina's Homemade Fruit crisp

Before you jump to Tina's Homemade Fruit crisp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tina's homemade fruit crisp recipe. You can cook tina's homemade fruit crisp using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Tina's Homemade Fruit crisp:
  1. Take Fruit mix
  2. Provide 1 medium Golden delicious apple
  3. Prepare 1 bunch Red sdls grapes
  4. Get 2 medium Thinly sliced bananas
  5. Provide 1 medium Lemon
  6. Use 1 medium -lrg orange
  7. Take 1 1/2 cup Frzn Blueberries
  8. Take 1 cup Of sugar or abt 10, (or as much is needed for your sweetness lvl), pckts of sugar substitute.
  9. Use 1 1/2 cup Frzn tropical fruit blend
  10. Use 1 1/2 cup Frzn triple berry blend w added frzn strawberries
  11. You need Crisp topping
  12. You need 1 1/2 cup Quick cooking oats, these amounts were not measured, I'm guessing,
  13. Take 1/4 cup Brown sugar, lite or dark, your preference. these amounts were not measured, I'm guessing,
  14. Provide 1/4 cup -aprox ½ cup bisquick, these amounts were not measured, I'm guessing,
  15. Provide 1 stick Butter, still refrigerator cold, cut up.
  16. Provide 1 dash Cinnamon
  17. Take 1 dash Vanilla extract
Steps to make Tina's Homemade Fruit crisp:
  1. Slice both the lemon & orange in ½. Use the knife to separate the segments. Using a grapefruit spoon, add the fruit segments to the bowl. Do this over the bowl so you don't lose any of that good juice. :)
  2. Peal, core, & dice up the apple
  3. Thinly slice the bananas. (of course peel it 1st! ;))
  4. Add the blueberries
  5. In the same large bowl as the lemon & orange, mix together the apple, grapes, bananas, & blueberries w the lemon & the orange.
  6. Add ½ the sugar now.
  7. Let this rest so the juices can develop.
  8. Next, add the tropical fruit & the triple berry blends.
  9. Add the rest of the sugar. Mix til all is well incorporated. Let this rest while you make the crisp. Again, so the juices can develop.
  10. Pre-heat oven to 425°F.
  11. The crisp topping:
  12. Put all in the food processor & blend on pulse til it is all mixed together & crumbly.
  13. NOW, TO PUT IT ALL TOGETHER:
  14. Grease(w non-stick spray) or butter a medium sized cake pan.
  15. Pour the fruit into the pan. Spread it out evenly.
  16. Now crumbly the mix over the whole thing, not leaving any bare spots! Now bake til the topping is nice & crisp & the fruit is nice & bubbly hot! Time is just aprox abt 25 min or til topping is crisp.
  17. Let coool b4 serving or serve warm w ice cream!
  18. Enjoy!

This quick and indulgent dessert tastes best with a scoop of vanilla ice cream on top. Trust me; there is no need to peel the apples in a fruit crisp! If using apples peaches or pears, you are aiming for ½ inch slices. Pick Your Fruit Almost any fruit or berry works for making a crisp. Juicier fruit like blueberries and peaches will be, well, juicier than those made with, say, apples or pears.

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