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Olive and rosemary scones
Olive and rosemary scones

Before you jump to Olive and rosemary scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to olive and rosemary scones recipe. To make olive and rosemary scones you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Olive and rosemary scones:
  1. Use scones
  2. Provide 1 tbsp baking powder
  3. Provide 1/2 tsp salt
  4. You need 1 cup grated blend of romano and parmesan cheese
  5. Prepare 1/3 cup butter/ Cold, cut into small pieces
  6. Prepare 1 tbsp chopped fresh rosemary
  7. Prepare 1/3 cup pitted kalamata olives/ chopped
  8. Take 3/4 cup half and half
  9. Use 4 grinds fresh black pepper
  10. Use 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Using a pastry brush, lightly coat tops of scones with olive oil, and sprinkle with remaining salt. Garnish tops of scones with sprigs of rosemary, if desired. Line a large baking sheet with parchment. Mix Sicilian Lemon Vinegar and milk together in a small bowl, and set aside to "sour." In a large mixing bowl, combine the flour, baking powder, salt, sugar, and rosemary, and mix well.

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