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Ham and cheese turnovers
Ham and cheese turnovers

Before you jump to Ham and cheese turnovers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to ham and cheese turnovers recipe. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ham and cheese turnovers:
  1. Provide turnovers
  2. Use 1 puffed pasrty sheet, rolled into 12" square
  3. Use 6 slice cooked ham, great using deli meat or leftovers
  4. Prepare 1 cup shredded swiss cheese
  5. You need 2 tsp spicy brown mustard
  6. Take 1/2 cup sauted onions cooked to a golden brown
  7. Prepare 2 slice of tomato
Instructions to make Ham and cheese turnovers:
  1. Heat oven to 400°F.
  2. On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
  3. Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
  4. Cut slits in top to vent.
  5. Bake 20 minutes until nicely browned.
  6. Let cool a few minutes and enjoy while they are nice and warm.

Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. Fold in edges of ham to match shape of dough triangle. Brush the border with the egg wash. Line a baking sheet with parchment paper. Ham, cheese & mushroom turnovers A simple puff pastry turnover is a great way to use up a few leftovers at once, and this recipe is easily adaptable to suit your needs.

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