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Pigs in a blanket
Pigs in a blanket

Before you jump to Pigs in a blanket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pigs in a blanket recipe. To make pigs in a blanket you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pigs in a blanket:
  1. You need 2 cup all purpose flour
  2. Prepare 1 tbsp sugar
  3. Take 2 tsp baking powder
  4. Use 1/2 tsp baking soda
  5. Use 1/2 tsp salt
  6. You need 4 tbsp unsalted butter cold,cut into small pieces
  7. Use 1/2 cup grated cheese (your choice I used Colby Jack)
  8. Get 3/4 cup buttermilk
  9. Get 1 packages hot dogs
Steps to make Pigs in a blanket:
  1. Heat the oven to 400°F. Grease a large baking sheet.
  2. Mix dry ingredients (flour through salt) in a mixing bowl.
  3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
  6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.

Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Netherlands, Canada, Israel and Japan. In the United Kingdom the term is commonly used for small sausages (usually chipolatas) wrapped in bacon; in the United States it typically refers to hot dogs wrapped in. Pigs in a Blanket Martha shows football fans Jason Hermes and Dan Gosh-Roy how to prepare a classic football snack: pigs in a blanket. Read the full recipe after the video. Brush the dough strips lightly with Dijon mustard.

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