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Buttermilk Scones
Buttermilk Scones

Before you jump to Buttermilk Scones recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are all aware that consuming healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to buttermilk scones recipe. You can cook buttermilk scones using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk Scones:
  1. Prepare Dough
  2. Prepare 3 cup All-purpose flour
  3. You need 1/3 cup Sugar
  4. You need 2 1/2 tsp Baking powder
  5. Take 1/2 tsp Baking soda
  6. Get 3/4 tsp Salt
  7. You need 6 oz Butter, unsalted, cold, cut into small pieces
  8. Prepare 1 cup Buttermilk
  9. You need 1 tbsp Lemon zest
  10. You need Sugar Topping
  11. Provide 2 oz Butter, unsalted, melted for brushing
  12. You need 1/4 cup Sugar, for dusting
Steps to make Buttermilk Scones:
  1. Position the oven racks to divide the oven into thirds and preheat to 425?F.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork.
  3. Add the cold butter pieces and, using your fingertips (or pastry blender or two knives), work the butter into the dry ingredients until the mixture resembles course cornmeal. Its okay if some larger pieces of butter remain; it makes the scones flakier.
  4. Pour in the buttermilk, add the zest, and mix with a fork until the ingredients are just moistened - you'll have a soft dough with a rough look. (If the dough looks dry, add another tablespoon of buttermilk.)
  5. Gather the dough into a ball, pressing it gently so it holds together, turn it out onto a lightly floured work surface, and knead it very briefly (about a dozen turns).
  6. Cut the dough in half.
  7. Roll one of the dough halves into a 1/2-inch thick circle about 7 inches across.
  8. Brush the dough with half of the melted butter and sprinkle with 2 tablespoons of the sugar.
  9. Cut the circle into 6 triangles and place on a baking sheet.
  10. Repeat steps 7-9 with the other half of the dough.
  11. Bake the scones for 10 to 12 minutes, until both the tops and bottoms are golden.
  12. Transfer the scones to a rack to cool slightly. These are best served warm but are just fine at room temperature.
  13. STORING: If you are not going to eat the scones the day they are made, wrap them airtight and freeze; they'll stay fresh for a month. To serve, defrost the scones at room temperature in their wrappers, then unwrap and reheat on a baking sheet for 5 minute in a 350?F oven.

Plus, they had a certain chameleon quality that let them transition easily from a formal seated brunch to a casual afternoon coffee with friends. Cranberry Buttermilk Scones In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says. Cranberry Buttermilk Scones Recipe photo by Taste of Home In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk buttermilk with egg; pour over flour mixture. Using fork, stir to make soft ragged dough.

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