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Best Pumpkin Pie Ever
Best Pumpkin Pie Ever

Before you jump to Best Pumpkin Pie Ever recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to best pumpkin pie ever recipe. You can have best pumpkin pie ever using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Best Pumpkin Pie Ever:
  1. Prepare 2 ½ cups All-purpose flour
  2. Prepare 1 teaspoon Salt
  3. Get 1 cups Unsalted butter , cold , cut into small pieces
  4. Get ¼ cup Ice water , plus more if needed
  5. Provide 1 (15 ounce) can Pumpkin puree
  6. Use 3 Egg yolks
  7. You need 1 Egg large
  8. Use 1 (14 ounce) can condensed milk Sweetened
  9. Use 1 teaspoon cinnamon Ground
  10. Provide 1/2 teaspoon ginger Ground
  11. You need 1/2 teaspoon salt Fine
  12. You need 1/4 teaspoon nutmeg Freshly grated
  13. Take 1/4 teaspoon cardamom Ground
  14. Prepare 1/8 teaspoon Pumpkin pie spices
Instructions to make Best Pumpkin Pie Ever:
  1. In the bowl of food processor, combine flour and salt: pulse to combine. Add the butter, and pulse until mixture resembles coarse crumbs with some large pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender).
  2. Ice water is added (with the machine running) until the texture of the dough is crumbly and just holds together; the dough should not be wet or sticky. Do not process more than 30 seconds. Test by squeezing a small amount of the dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.
  3. Warp in plastic, and refrigerate at least 1 hour or overnight.
  4. On a lightly floured work surface, roll out one disk of dough to 12-inch round. With a dry pastry brush, sweep off excess flour, fit dough into a 9-inch glass pie plate, Pressing into the edges. Trim dough to meet the edge of the pie plate. Prick the bottom of the dough all over with a fork. On a lightly floured piece of parchment, roll out the other disk of dough. Transfer dough (on parchment) to a baking sheet. Chill pie shell and dough until firm, about 30 min
  5. For decorate if you want; Using leaf-shaped cutter or knife, from the sheet of dough. In a small bowl, whisk together the egg yolk and 1 tablespoon water lightly brush the bottoms of the leaf with egg wash, and gently press, slightly overlapping, to adhere to the dough, until the entire rim is covered. Lightly brush the decorated edge with egg wash, don’t let it pool. Chill pie shell until firm, about 30 min. Meanwhile, Preheat the oven to 375° F.
  6. Line shell with parchment paper, leaving a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edge are just beginning to turn golden, 15 to 20 min. Remove parchment and weights. Return crust to the oven, continue baking until light golden all over, 15 to 20 min more. Cool completely on a wire rack.
  7. Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
  8. Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
  9. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.

A MUST for the holidays and the best when served with a big scoop of whip cream on top! My grandma would make the best pies ever! If you love pumpkin pie as much as we do try this Pumpkin Pie Sheet Cake, Pumpkin Pecan Pie Bars,… My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania. In my opinion, there's no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch.

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