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Before you jump to Donna's Ham Ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making some small changes can positively affect everyday eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to donna's ham ball recipe. You can cook donna's ham ball using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Donna's Ham Ball:
- Use 2 oz (8 oz.) pkg. cream cheese
- Get 1 packages sliced ham (lunch meat)
- You need 1 bunch green onions
- Get 2 tbsp Worcestershire sauce
- Get 3/4 tsp Garlic power
Instructions to make Donna's Ham Ball:
- Set cream cheese out and allow it to come to room temperature to make it easier to stir. Chop about 6 slices of the ham and about 6 green onions (green part only). When cream cheese has softened, mix all ingredients together in a bowl.
- Place the ham ball mixture on a sheet of Saran Wrap and pull the sides together, forming a ball if you so desire, you can chop up another 4 to 6 slices of ham and roll the ball in the chopped ham. Then, put it back in the saran wrap and refrigerate until the ham ball is firm (2 hours). Serve with crackers or celery.
Dip meatballs into egg mixture, then roll in remaining bread crumbs. Fry meatballs until golden brown; drain. Combine mayonnaise and mustard; serve with meatballs. Add sausage; mix lightly but thoroughly. Like any state, West Virginia has had some dark moments.
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