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Before you jump to Grandma's Meatloaf recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to grandma's meatloaf recipe. To cook grandma's meatloaf you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Grandma's Meatloaf:
- Take 1 pound hamburger
- Prepare 1/2 C oatmeal
- You need 1/2 C ketchup
- Provide 2 eggs
- Take 1 tsp salt
- You need 1 Tbsp minced onion flakes
- Take to taste pepper
- Use 1/2 tsp red pepper flakes
- Take 1 Tbsp mustard
- Prepare Glaze:
- Take 1/3 C ketchup
- Prepare 1 Tbsp brown sugar
Steps to make Grandma's Meatloaf:
- Preheat oven to 350°F
- Mix ingredients together and form into meatloaf shape for your meatloaf pan.
- Bake for 25-30 minutes. Pour off the excess grease before glazing.
- Mix glaze ingredients. Glaze and bake for 6 minutes more.
Put in a baking dish (I use a pie plate). Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently stay in the "EWWWWWWWWWWWWWWWWWWWWW!!!!" squinched up face that I made more often than not. However… (because there's always a however), I really liked my Grandma's meatloaf.
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