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Before you jump to Ham and Cheese Stuffed, Bacon Wrapped Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.
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We hope you got insight from reading it, now let’s go back to ham and cheese stuffed, bacon wrapped chicken recipe. You can have ham and cheese stuffed, bacon wrapped chicken using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:
- Prepare 5 boneless skinless chicken breasts
- Prepare 1 thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each
- Get 1 thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each
- Take 1/2 a pack of bacon
- Provide 1 salt to taste
- Provide 1 chopped parsley, to taste
- Take 1 baking butter spray
Steps to make Ham and Cheese Stuffed, Bacon Wrapped Chicken:
- Preheat oven to 350
- Spray your glass cooking pan with cooking spray to butter it's bottom and edges.
- Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like.
- Close your chicken and Wrap it with 2 slices of bacon each, nice and snug.
- Place your chickens in your pan and season the top with salt and parsley, as much as you'd like.
- Bake covered for approx. 40 minutes.
- After 40 minutes, uncover and bake an additional 15 minutes.
- Enjoy!!! :-)
Season well with freshly ground black pepper. (Season with salt to taste - the bacon will make it quite salty, so watch out when seasoning with salt.). Place cheese stick half at the end of chicken breast cutlet and roll. Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken. Continue with a second piece of bacon. Place the stuffed thighs in the baking dish and sprinkle with the pepper.
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