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Lemon Bars with Olive Oil & Sea Salt
Lemon Bars with Olive Oil & Sea Salt

Before you jump to Lemon Bars with Olive Oil & Sea Salt recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lemon bars with olive oil & sea salt recipe. To make lemon bars with olive oil & sea salt you only need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Bars with Olive Oil & Sea Salt:
  1. Get Shortbread Crust
  2. You need 1 1/4 cup all-purpose flour
  3. Provide 1/4 cup granulated sugar
  4. Provide 3 tbsp powdered sugar
  5. Use 1 tsp lemon zest (finely grated)
  6. Get 1/4 tsp fine sea salt
  7. You need 10 tbsp unsalted butter
  8. Get Lemon Curd
  9. You need 6 each lemon
  10. Use 1 1/2 cup granulated sugar
  11. Use 2 each eggs
  12. Take 3 each egg yolks
  13. Prepare 1 1/2 tsp cornstarch
  14. Use 4 tbsp unsalted butter (cold, cut in cubes)
  15. Provide 1/4 cup olive oil, extra virgin(good quality)
  16. You need 1 powdered sugar (for finishing topping)
  17. Use 1 sea salt (flaky-for sprinkling)
Steps to make Lemon Bars with Olive Oil & Sea Salt:
  1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
  2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
  3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
  4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
  5. While shortbread baking prepare the curd.
  6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
  7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
  8. Remove from heat & strain into a bowl.
  9. Whisk in butter, olive oil, and lemon zest.
  10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
  11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
  12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
  13. Enjoy!!

Excellent, everything a true lemon bar should be. Remove from oven and set pan on a wire rack to cool completely. BrightRx: Lemon Bars With Olive Oil and Sea Salt Summer citrus to brighten your days. June's BrightRx is dedicated to summer citrus. We are embracing oranges, lemons and more to brighten up our meals in these warmer days.

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