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Before you jump to Cucumber Cheese Logs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cucumber cheese logs recipe. You can have cucumber cheese logs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber Cheese Logs:
- Get 1 packages Cream Cheese, room temperature
- Use 1/2 Onion, chopped
- Get 1 large Cucumber
- Take 2 slice Deli Meat
Steps to make Cucumber Cheese Logs:
- Peel cucumber. Cut into three equal parts and then half. Hollow out halves to make a sort of bowl
- Mix cream cheese and onions and then fill in the space of the cucumbers using a spoon
- Fry deli meat (I used Turkey Breast with these ones) and then slice into strips. Slice into smaller pieces if desired. Layer meat on one side of each cucumber half, close, cut into bite-size pieces, if desired and serve.
Next, layer the cucumber slices over the cream cheese. Begin rolling the bread by the short end, but not the end with the space. Roll it tightly, not allowing any air gaps to form. Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
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