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Chipped Beef On Toast
Chipped Beef On Toast

Before you jump to Chipped Beef On Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chipped beef on toast recipe. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chipped Beef On Toast:
  1. Get 6 packages Slender sliced beef lunch meat. Your choice of brand.
  2. Prepare 1/2 stick butter
  3. You need 1 cup all-purpose flour
  4. Take 1/2 gallon milk
  5. Take 1 salt & pepper to taste
  6. Prepare 1 bread, toasted
Steps to make Chipped Beef On Toast:
  1. Cut up packages of meat into bite size pieces, or strips. Separate for frying.
  2. After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
  3. Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
  4. Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
  5. Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.

Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Chipped beef on toast was often served in the mess halls of the military. Can you freeze dried beef gravy? If you had leftovers or wanted to make a large batch of creamed chipped beef gravy, freezing it is a great way to store it.

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