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Before you jump to Ham and pickle Hors D'oeuvre recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to ham and pickle hors d'oeuvre recipe. You can have ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Ham and pickle Hors D'oeuvre:
- Get 1 packages Ham lunch meat, rectangle shape
- Prepare 1 packages Cream cheese
- Prepare 1 packages Dill pickle spears.
- Use Tooth picks - plan 4 per pickle
Instructions to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
Another popular hors d'oeuvre choice is buffalo wings. For this appetizer, the wings are chopped apart, so that one part looks like a drumstick and the other part has a pointy end to it. The wingettes are either fried or baked and then smothered in a sauce that is both tangy and spicy. Choice of turkey and brie, chicken salad, crab salad, or ham and cheese. Sliced smoked salmon on cucumber rounds with herbed cream cheese.
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