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Before you jump to Egg torpedo recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Yogurt is often a snack many individuals ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg torpedo recipe. To cook egg torpedo you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Egg torpedo:
- Get 1/2 Fresh Baguette
- You need 3 large eggs
- You need 1 fresh red pepper
- Take 1/4 bunch fresh dill
- Take 1/4 bunch chopped parsley
- Use 1/2 stick mozzarella cheese
- Take 1 tbsp honey mustard sauce
- Use 1 Salt and pepper
- You need dash of butter
- Provide 1/2 can luncheon meat
Steps to make Egg torpedo:
- cut the meat and mozzarella into small cubes
- put some butter on a frying pan and scramble up the eggs adding S&P for taste
- when the eggs are halfway done, add meat and cheese and mix while frying
- while it's getting done spread the honey mustard sauce on the baguette
- place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
- optional : fry the bread in some of the leftover grease from the frying the eggs
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