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Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

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We hope you got insight from reading it, now let’s go back to hasselback apples with toffee / oat strusel topping recipe. To cook hasselback apples with toffee / oat strusel topping you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Provide APPLES
  2. Prepare 4 large firm apples, I used Cortland
  3. You need 4 tbsp salted butter, melted
  4. Get 2 tbsp light brown sugar
  5. Prepare 1/2 tsp ground cinnamon
  6. Get TOFFEE / OAT STRUSEL
  7. Prepare 1/4 cup all-purpose flour
  8. Use 2 tbsp Light brown sugar
  9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
  10. Provide 2 tbsp old fashioned oats
  11. You need 1/4 tsp apple pie spice
  12. You need 2 tbsp salted butter, cold cut into cubes
  13. Get SERVING
  14. You need 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Prepare vanilla ice cream
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Hasselback Cinnamon Apples Baked with warm cinnamon spices and topped with a delicious and crunchy oatmeal streusel. Spoon oat mixture evenly over apples. Buttermilk keeps the cake moist, and a few natural juices from the apples also ensure that this cinnamon-spiced apple coffee cake pleases with every tender bite. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. Meet your new secret weapon for any baking recipe you could ever imagine.

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