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Biscuit with blueberry jam
Biscuit with blueberry jam

Before you jump to Biscuit with blueberry jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to biscuit with blueberry jam recipe. To cook biscuit with blueberry jam you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Biscuit with blueberry jam:
  1. Take 2 cups flour
  2. Provide 1 tbls baking powder
  3. Take 1 tsp salt
  4. Prepare 1/4-1/2 cup cold cut butter
  5. Provide 1 cup cold milk
  6. Provide for the bluberry jam
  7. Use 1/2 cup fresh blueberries
  8. Provide 1 ounce water
  9. You need 1 tbsp sugar but if you like it sweeter you can add more
Steps to make Biscuit with blueberry jam:
  1. Preheat oven to 425°.
  2. Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix.
  3. Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough.
  4. Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side
  5. Bake for 12-15 min. For the jam use a small pan or pot preferably non stick.
  6. Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny.
  7. Cool it down then refrigerate for about 4 hrs.

Add vanilla bean buried in the. In a large bowl, whisk together flour, baking powder, and salt. Bring blueberry mixture to a rolling boil over high heat, stirring constantly. Remove from heat and skim off any foam with a metal spoon. Ladle jam into sterilized jars, wipe the rims and jars clean, then cover with a lid and screw on the band.

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