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Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

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We hope you got insight from reading it, now let’s go back to asparagus and mushrooms with lemon butter sauce recipe. To make asparagus and mushrooms with lemon butter sauce you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Use 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Take 8 ounces fresh button mushrooms, thickly sliced
  3. Take 2 cloves garlic, minced
  4. Get 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Get 2 tablespoon heavy cream
  6. Provide 2 tablespoons chicken broth
  7. Take 2 tablespoons fresh lemon juice
  8. Provide 1/2 teaspoon cajun seasoning
  9. Prepare to taste salt and pepper,
  10. You need 4 tablespoon salted butter, cold cut into cubes
  11. Provide 1 green onion, thin sliced
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

Fry with olive oil and a little butter, being careful not to overcook. Asparagus with Lemon Butter Sauce is a budget friendly side dish the whole family will love. This recipe makes quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese. It's the best asparagus side dish of ever! Place the asparagus and mushrooms in a bowl.

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