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Lemon Coconut Crumb Muffins
Lemon Coconut Crumb Muffins

Before you jump to Lemon Coconut Crumb Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon coconut crumb muffins recipe. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Lemon Coconut Crumb Muffins:
  1. Get For Coconut Crumb Topping
  2. Get 1/4 cup salted butter, cold, cut in pieces
  3. You need 1/4 cup all pupose flour
  4. Use 2 tablespoon light brown sugar
  5. Prepare 2 tablespoon granulated sugar
  6. Take 2 tablespoon sweetened flaked coconut
  7. Prepare For Muffins
  8. Get 1 cup all purpose flour
  9. Prepare 1 1/2 teaspoon baking powder
  10. Provide 1/4 teaspoon salt
  11. Get 1/4 cup unsalted butter, at room temperature
  12. You need 1/2 cup granulated sugar
  13. Prepare 1 large egg
  14. Prepare 1 teaspoon finely grated lemon zest
  15. Get 2 tablespoon fresh lemon juice
  16. Prepare 1 teaspoon vanilla
  17. Provide 1/2 cup sour cream
  18. Get 2 tablespoon sweetened flaked coconut
  19. Prepare For Lemon Glaze
  20. Use 1/4 cup plus 2 tablespoons confectioner's sugar
  21. Use 1 tablesppon fresh lemon juice
Instructions to make Lemon Coconut Crumb Muffins:
  1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
  2. Make Crumb Topping
  3. Combine in a bowl flour, sugars and coconut
  4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
  5. Make Muffins
  6. Whisk in a bowl, flour, baking soda and salt
  7. In another large bowl beat butter and sugar until light and fluffy
  8. Beat in egg, then lemon zest, lemon juice and vanilla
  9. Add in flour mixture and just combine
  10. Fold in sour cream and coconut until fully mixed
  11. Divide batter evenly between muffin tins
  12. Add crumb topping evenly among muffin batter tops
  13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
  14. Glaze Muffins
  15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
  16. Drizzle over muffins
  17. Store muffins at room temperature, tightly covered or they also freeze well individually

Use fresh lemon juice and zest! Place the flour, sugar, baking powder, salt, and lemon zest in a large bowl, and whisk to combine. Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract. Lemon lovers are going to love these quick and easy Lemon Muffins with a Crumb Topping, they are perfect anytime, breakfast or snack. Not too sweet and with just the right amount of Lemon.

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