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Stuffed ham salad
Stuffed ham salad

Before you jump to Stuffed ham salad recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to stuffed ham salad recipe. To cook stuffed ham salad you need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed ham salad:
  1. Provide ham~
  2. You need 20 ounces boiled ham luncheon meat
  3. Take filling~
  4. Provide ss needed water to boil the chicken
  5. Use 1 pound boneless skinless chicken breast
  6. Prepare 8 ounces cream cheese
  7. Get to taste salt
  8. Get 1 teaspoon granulated garlic powder
  9. You need 1-1/2 teaspoon whole leaf oregano
  10. Take 1 tablespoon Hungarian paprika
  11. Take 2 tablespoon chopped parsley
  12. Use frying oil~
  13. Get 2 cups vegetable oil
  14. Get salad~
  15. Get 1 pound vegetable garden salad mix
  16. You need 1 pound hearts of romaine lettuce
  17. Get dressing
  18. You need 2 cups mushroom Alfredo sauce, see my recipe
Instructions to make Stuffed ham salad:
  1. Boil the chicken till it's done. Shred the chicken.
  2. Add the paprika and other herbs and spices.
  3. Add the cream cheese mix well
  4. Take the ham and lay it out
  5. Add chicken filling
  6. Fold two opposite ends inwards diagonally touching each other and then roll up the the other ends.
  7. Put flap side down in hot oil and fry till flap doesn't come undone. Repeat till all are done.
  8. Make the mushroom Alfredo sauce. See creamy mushroom Alfredo sauce and chicken recipe
  9. Put salad mix and romaine lettuce in a bowl add stuffed ham
  10. Piur Alfredo sauce over the chicken
  11. Serve i hope you enjoy!

To serve, slice the ham across the grain, so each slice contains stuffing and meat. Pile additional stuffing around the slices. The ham can be reheated, but more often it is served cold. To make the salad: Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed - don't over blend into mush. But as our foodie curiosity grew, some of our classic recipes fell by the wayside.

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