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Before you jump to Chipped Beef S.O.S recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got insight from reading it, now let’s go back to chipped beef s.o.s recipe. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chipped Beef S.O.S:
- You need 2 packages sliced beef lunch meat (such as Budding brand)
- Use 2 cups milk
- You need 4 tbs butter
- Take 4 tbs all purpose flour
- Get 1/2-1 tsp salt
- Provide 1/4 tsp black pepper
Steps to make Chipped Beef S.O.S:
- Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
- Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
- Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
- Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
- Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
- Serve over toast. Enjoy! Goes great with fried eggs!
Creamed Chipped Beef, also known as S. S, consists of a creamy white gravy full of chopped dried beef served on toast. It can be made in just minutes for an easy breakfast and it is pure comfort food. Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military.
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